Cheesecake is one of the desserts that been known worldwide, including Europe. Many people may have not thought that cheesecake is something made locally, but there are variations of cheesecakes. If you are from or are living in Europe, knowing the different types of cheesecakes in its countries might interest you. Perhaps, you might want to try making them for your family and friends during special occasions.
UK and Ireland
In major EU countries such as UK and Ireland, a www.cheesecake.com
cake is usually made with crushed base, biscuits with better, and
typically has toppings of compote, a type of fruit that is not really
common worldwide. Sugar, cream, and cream cheese mix are usually the
filling of the cheesecakes in the UK and Ireland. The cheesecakes there
are refrigerated, not baked. Some people would mix gelatin or flavored
jelly on their cheese cream mixture; however, it is not really needed or
necessary. These delicious desserts are known to be the best item in
the menus of the coffee shops and restaurants.
cheesecakes in Germany have different German names and terms. The type
they often have been called a tart of cheese cream. It is also not baked
like in the UK and Ireland. However, Germany has been known to have
their custom and unique recipes for cheesecakes. What makes them unique
are the additional sour and sweet taste they have added to it, which
gives a melt in the mouth feeling to those who have tried it.
cheesecakes of the Italians are rich in ricotta and honey, which are
usually mixed with flour. The unique thing about their cheese cakes is
they are loaves in shape. Some of the Italian cheese cakes add bay
leaves as its spice or preservative. What is interesting about it is
that they make drier then the American type of these desserts.
made in the French-style are considered as a light yet delicious
dessert at all. It is usually just up to 2 inches tall, and its featured
ingredient is the gelatin. They use a special type of tasty cheese
called Neutfchatel cheese.
The Swedish cheese cakes
are unique compared to other cheese cakes in other EU countries. Swedes
often make it without any layers, and by tradition, they would add
rennet to make it extra special. It is typically oven-baked and must be
served warm. The curdling milk, an ingredient for making a Swedish
cheese cake, is not easy to make and buy. Some would use cottage cheese
as an alternative. In Swedish language, a cheese cake is called Ostkaka.